Singapore
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‘Accidental Director’: The Uncurated Life of Eugene Tan
Hannah Soh interviews the director of the National Gallery Singapore and the Singapore Art Museum for Tembusu’s Inaugural Dinner for Academic Year 2019/2020.
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Capturing Motion: Russel Wong in Three High-Exposure Shots
Lisa Chin interviews the Hollywood photographer for Tembusu’s Inaugural Dinner for Academic Year 2019/2020.
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A Firm Gaze: The View from Boo Junfeng
Hanniel Lim interviews the multiple Cannes Film Festival nominee for Tembusu’s Inaugural Dinner for Academic Year 2019/2020.
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Individuals Explored: A Conversation with Suchen Christine Lim
Hanniel Lim interviews the S.E.A Write Award recipient and inaugural winner of the Singapore Literature Prize for Tembusu’s Inaugural Dinner for Academic Year 2019/2020.
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‘Off-Centre’: Singapore’s Many Voices as Heard by Haresh Sharma
Lisa Chin interviews the playwright awarded the Cultural Medallion for Tembusu’s Inaugural Dinner for Academic Year 2019/2020.
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Food Project: Prata
Prata is one of the most loved dishes in Singapore. In this article, we delve into the makings of the dish we know today and, at the same time, review Springleaf at Sunset Way.